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Se llama carne de ternera a la carne de las vacas o bueyes que se han criado por lo menos seis meses de edad hasta el momento del sacrificio. Estas reses pesan 135 kg de promedio. La industria cárnica es la encargada de procesar los subproductos de la carne de ternera.
Las conservas, que gran recurso.
Se llama conserva al resultado del proceso de la manipulación de los alimentos de tal forma que se evite o ralentice su deterioro. Esto suele lograrse evitando el crecimiento de levaduras, hongos y otros microorganismos, así como retrasando la oxidación de las grasas que provocan su enranciamiento.
Fresh pasta, a tradition that will be lost.
In order to promote and protect the names of quality agricultural products such as olive oil, the European Union has established the PDO and PGI certification schemes which ensure that only products genuinely originating in the particular certified region are allowed to be identified as such in commerce.
Lasagna Bolognese recipe
Ingredients Bolognese Sauce 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz. pancetta (Italian bacon), finely chopped Kosher salt and freshly ground black pepper 1 cup dry white wine 1 cup whole milkVer más ⟶
Caprese salad recipe
Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces Coarsely ground black pepper Small basil leaves and toastedVer más ⟶
Cacio & Pepe recipe
Recipe Preparation Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water. Meanwhile, melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add pepper and cook, swirling pan, untilVer más ⟶